| Brunoise’s raison d’être is to deliver market-based cuisine enhanced by a thoughtfully selected wine list. At Brunoise, Michel Ross brings his experiences of working in renowned restaurants in Montreal and London, where he worked alongside Marcus Wareing at Gordon Ramsay’s Michelin starred “L’Oranger”. Ross’s extensive travels bring verve and originality to Brunoise’s palate-pleasing dishes. An Institut de Tourisme et d’Hôtellerie du Québec graduate, Ross is in the perfect position to juxtapose his long-time passions for food and wine. As dining room manager, Zach Suhl uniquely merges his experiences working in both sides of the restaurant business. In his previous positions as Executive Chef of Mediterraneo and Sofia Grill , Suhl oversaw all aspects of food creation for these upscale downtown restaurants. Suhl’s culinary and food service background allow him to serve customers in a new way, bringing his extensive knowledge of the industry to each customer. Brunoise is a joint venture between Chefs Michel Ross and Zach Suhl offering fresh market based cuisine at affordable prices and in a comfortable setting. |
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